No Fish Cat Duck in Gravy Topping Quail Egg Canned Cat Food 85g

Duck meat has always been regarded as "the best nutritional product for nourishing yin and moisturizing". It is rich in protein and has about three times the saturated fat content compared to chicken. It also contains most vitamins and minerals and has the functions of nourishing the stomach, clearing away heat and strengthening the body. effect.

Quail eggs
>Higher in protein, iron, vitamin B, and lecithin than eggs

>Lower cholesterol than eggs

>Also contains lysine, cystine, and methionine

Composition: Water, Duck, Quail Egg, Modified Tapioca Starch, Vitamins and Minerals, Sodium Carboxymethyl Cellulose, Canola Oil, Algal Oil, Taurine.

Analytical constituents: Crude Protein (min.) 8%, Crude Fibres (max.) 1%, Crude Fat (min.) 2.5%, Ash (max.) 3%, Moisture (max.) 85%, Calcium (min.) 0.1%, Phosphorus (min.) 0.1%, Magnesium (min.) 0.01%, Taurine (min.) 0.05%.
Metabolizable Energy: 87.19kcal/100g.