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Royal Canin Cat - FHN Sensory Feel Adult Cat (Gravy) 85gx12

Price:

125


2014年以來深受獸醫信賴的網購平台
Royal Canin Cat - FHN Sensory Smell Adult Cat (Gravy) 85gx12
Royal Canin Cat - FHN Sensory Smell Adult Cat (Gravy) 85gx12
125
125
Royal Canin Cat - FHN  Sensory Taste Adult Cat (Gravy)  85g X12
Royal Canin Cat - FHN Sensory Taste Adult Cat (Gravy) 85g X12
125
125

Royal Canin Cat - FHN Sensory Feel Adult Cat (Gravy) 85gx12

https://www.animalhospital.com.hk/web/image/product.template/41944/image_1920?unique=b898e3b
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125 125.0 HKD 125

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    royal canin
    Brand: Royal Canin
    SKU
    3167200-12
    Barcode
    9003579018934
    Tags

    FEEL taste formula

    Enhance food taste

    The taste of food with different textures will directly affect the cat’s dining experience. The so-called taste comes from the various tactile stimulations experienced by the mouth during the eating process: from the first bite, then chewing, to finally swallowing, the physical and chemical effects of food in the mouth are all involved. In other words, for cats, eating is more of a tactile experience than just taste. Royal Canin's SENSORY™ FEEL taste formula is designed to enhance the taste of food to further stimulate your cat's senses and bring a unique and surprising eating experience. The formula is made with a unique gravy and jelly-like texture. The outer layer is more tender and smooth, making the taste thicker and richer, and it can stay in the cat's mouth longer. This kind of smoky, tough and chewy meat texture is very attractive to cats and gives different taste changes to cat food.

    Ingredients

    Meats and animal derivatives, cereals, fish and fish derivatives, vegetable protein extracts, minerals, derivatives of vegetable origin, oils and fats, various sugars. Vitamin D3: 60 IU, Iron (3b103): 3 mg, Iodine (3b202): 0.35 mg, Copper (3b405, 3b406): 2.8 mg, Manganese (3b502, 3b503, 3b504): 1 mg, Zinc (3b202), 3b6 3b606): 10 mg.

    nutritional analysis

    Crude ash: 1.5%, crude fiber: 0.5%, crude oil and fat: 2.8%, moisture: 79.6%, protein: 10.5%.