Whether it is used as a side dish or as a staple food, I believe it will be loved by cats.
Description
Main advantages:
Inspired by East Cape, New Zealand, the first place in the world to see the sunrise
This recipe uses 5 locally sourced ingredients including free-range, grass-fed lamb and goat, and wild-caught whole sea trout, whole yellow-banded trevally and whole mackerel.
Whether it is used as a side dish or as a staple food, I believe it will be loved by cats.
main ingredient:
Mutton, goat meat, whole sea trout, goat grass stomach, whole yellow-banded trevally, sheep lung, whole mackerel, sheep grass stomach, New Zealand green-lipped mussel, goat liver, lamb liver, lamb bone, lecithin, Goat heart, goat lung, goat kidney, inulin (from chicory root), dried kelp, dried apple pomace, lamb bone, minerals (dipotassium phosphate, magnesium sulfate, amino acid zinc complex, amino acid iron complex, amino acid copper complex, amino acid manganese complex, selenium yeast), preservatives (citric acid, vitamin E mix), goat bone, salt, DL-methionine, vitamins (choline chloride, thiamine nitrate, vitamin B6, folic acid, vitamin D3 Supplements), Taurine
Nutrition Analysis:
Crude protein (minimum) 38%
Crude fat (minimum) 32%
Crude Fiber (Max) 3%
Moisture (Max) 14%
Gray matter (maximum) 12%
