Description
Main advantages:
From ancient mountain ranges to Southern Alps valleys, Otago has a variety of landscapes. Use this diverse region as inspiration
This recipe uses local free-range grass-fed beef, venison and lamb, served with
Wild-caught pollock and blue whiting from New Zealand's sub-Antarctic waters
Whether it is used as a side dish or as a main food, it can be loved by dogs
main ingredient:
Beef, Venison, Lamb, Whole Blue Cod, Cod, Beef Kidney, Leymus Stomach, Beef Heart, Deer Lung, New Zealand Green Lipped Mussel, Deer Grass Stomach, Lamb Lung, Lamb Liver, Beef Liver, Deer Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Deer Bone, Inulin (from Chicory Root), Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Hydrogen Phosphate, Magnesium Sulfate, Amino Acid Zinc Complex, Amino Acid Iron Complex, Amino Acids copper complex, amino acid manganese complex, selenium yeast), salt, parsley, preservatives (citric acid, vitamin E mix), vitamins (vitamin E supplement, thiamine nitrate, riboflavin, vitamin B6, vitamin D3 supplement agent, folic acid)
Nutrition Analysis:
Crude protein (minimum) 38%
Crude fat (minimum) 32%
Crude Fiber (Max) 3%
Moisture (Max) 14%
Gray matter (maximum) 12%
